Tuesday, July 26, 2011

Dinner

For dinner yesterday I went to eat at In A Pickle. Standing In line, I could smell the various aromas coming from the spices. I ordered a hoagie on a fluffy white roll slightly smeared with mayo. I choose to add fresh roast beef and ham to the hoagie; I was hungry and had not eaten all day because I had been studying for an Econ test and trying to finish my English paper. For the toppings, I added shredded green lettuce, freshly cut tomatoes, and diced onions all over 4 thin slices of provolone cheese. For my drink, I choose Sobe strawberry dragonfruit. The drink was cold and tasted like a combination of strawberry and blueberry. With my first bite, I immediately tasted the the roast beef, ham and cheese. Then came the strong taste of mayo and onion which was balanced out by the tomatoes and lettuce.  The hoagie was filling; dinner was great.

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